Morristown Farmers Market Returns June 21 for 2026 Season

The Sunday market will run through Nov. 22 at Lot 10J, bringing New Jersey farms, food producers and specialty vendors to downtown Morristown alongside free parking, live music and children’s activities.

MORRISTOWN, NJ — The Morristown Farmers Market will open its 2026 season on Sunday, June 21, beginning a five-month run that will bring New Jersey-grown produce, locally raised meats, prepared foods and other specialty products to downtown Morristown each week through Nov. 22.

The market will operate Sundays from 8:30 a.m. to 1 p.m. at Morristown Parking Authority Lot 10J, located at Spring and Morris streets behind the Morristown Post Office. Produced by the Morristown Partnership, the seasonal market will feature a mix of established vendors and new participants selling agricultural products, baked goods, cheeses, beverages, prepared foods and other locally produced items.

The 2026 season reflects the market’s broader role as both a source of New Jersey food products and a recurring downtown community gathering. Weather permitting, organizers plan to offer live music each week as well as activities for children.

Products expected during the season include peaches, corn and other fruits and vegetables; soups; kombucha; loose-leaf teas; mushrooms; herbs and spices; honey; artisan cheeses; pickles; eggs; grass-fed beef; fruit ice pops; baked goods; pet treats and other specialty items. Product availability may vary by vendor and time of year.

New Vendors Join 2026 Market

The 2026 lineup includes 19 new full-time, rotational and pop-up vendors, expanding the range of prepared foods, farm products and specialty goods available at the market.

New participants include:

Cereal Dreams, a pop-up vendor offering gourmet cereal treats and granola.

Guac N’ Roll, a full-time vendor offering guacamole and salsas.

Haring Family Farm, a full-time vendor selling meats and eggs.

Honey Bunch Farm, a pop-up vendor offering honey.

House of Tada, a Rotational A vendor selling food seasonings and spices.

Jersey Artisan Co., a full-time vendor offering cheeses and sourdough breads.

Jersey Organics, a pop-up vendor selling hot sauces.

Jersey Raw, a Rotational A vendor offering dog food and treats.

Kalm Tulip Pastry, a full-time vendor selling baked goods and sweets.

Kariba Farms, a full-time vendor offering dried fruits and vegetables, mixed nuts, NutCrusters and flavored pretzels.

Lake Born Coffee, a full-time coffee vendor.

Lochi Naturals, a full-time vendor offering tallow-based soaps and lotions.

Matcha Muse, a pop-up vendor serving specialty matcha lattes.

Olive3, a pop-up vendor offering extra virgin olive oil.

Puras Paletas, a full-time vendor selling fruit ice pops and aguas fresas.

Rosie’s Empanadas, a full-time vendor offering empanadas.

Sembré, a pop-up vendor selling chia puddings and hemp seed bars.

The Meating Place, a pop-up vendor offering homemade beef jerky.

Wildspawn Mushrooms, a full-time vendor selling mushrooms.

Returning Farms and Specialty Producers

Fourteen returning vendors are also scheduled to participate during the 2026 season:

Alstede Farms, a full-time vendor offering fruits, vegetables and specialty products.

Bucha Booch, a Rotational B vendor selling kombucha and loose-leaf teas.

Bussin Butters, a full-time vendor offering gourmet nut butters.

Coniglio’s Old Fashioned, a full-time vendor selling breads and pastries.

Jeff’s Organic Produce, a full-time vendor offering organic fruits and vegetables.

Jersey Girl Cheese, a full-time cheese vendor.

Oldwick Soup Co., a full-time vendor offering soups.

Pickle-Licious, a full-time vendor selling pickles, olives and mushrooms.

Pineapple Pink, a full-time vendor offering bone broth elixirs and fruit-flavored bone broth ice pops.

Stamina Nutrition, a full-time vendor selling gluten-free cookies and granola bars.

Union Hill Farm, a full-time vendor offering fruits, vegetables, plants and specialty products.

Verde Harvest, a full-time vendor selling microgreens.

WoodsEdge Farm, a full-time vendor offering fiber products.

Yuyuca Cheese Bread, a pop-up vendor selling Brazilian cheese bread.

The mix of full-time, rotational and pop-up participants means some businesses may not appear every Sunday. Seasonal farm inventories may also change as different crops become available during the summer and fall growing periods.

Free Sunday Parking Available

Free parking will be available on Sundays through the Morristown Parking Authority, according to information provided by organizers.

Visitors may park at the market site in Lot 10J and in surrounding on-site parking areas. Free on-street parking is also available on nearby streets on Sundays. Visitors seeking additional location information can consult Morristown parking maps before traveling downtown.

Weather and Safety Information

Because the market is held outdoors, inclement weather may delay or cancel activities. Organizers advise visitors to check the market’s information page and social media channels for weather-related updates before attending when conditions are uncertain.

Emergencies should be reported immediately to the Morristown Police. Morristown Partnership staff members are expected to be on site and can assist visitors in contacting appropriate emergency personnel.

The market manager can also assist with lost-and-found matters, reports of missing persons and general visitor information.

The Morristown Farmers Market is scheduled to run every Sunday from June 21 through Nov. 22, 2026, from 8:30 a.m. to 1 p.m. at Lot 10J at Spring and Morris streets in Morristown.